TooA Professional

The ideal choice for a perfect gelato, every time

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UHT technology for ice cream parlors and artisanal gelato makers

TooA Professional is a leading producer of pasteurized liquid bases, utilizing cutting-edge Ultra High Temperature (UHT) technology. Our extensive experience and commitment to innovation make us the ideal partner for ice cream parlors and artisanal gelato producers seeking advanced solutions for superior quality products. UHT technology allows us to treat our products at very high temperatures for a short period, preserving the organoleptic properties and freshness of the ingredients. This process ensures food safety by eliminating bacteria without compromising taste or texture. Thanks to this technology, TooA pasteurized liquid bases offer longer shelf life without the addition of preservatives, enabling ice cream parlors to better manage production and reduce waste.

It produces a gelato with a creamy and stable texture, and a rich, natural flavor.

The speed and efficiency of the UHT process allow for reduced preparation times, optimizing production without compromising quality.

The long shelf life of our bases makes inventory management easier and reduces the need for frequent deliveries.

Enhanced food safety is guaranteed by sterilization, eliminating any organisms that could compromise the safety of the product.

HOW DOES IT WORK?

TooA liquid bases, thanks to UHT technology, are easy to use and guarantee excellent results,

even for less experienced gelato makers, allowing them to focus on creativity and flavor innovation.
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Your special recipe ingredients

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