
TooA Professional is a leading producer of pasteurized liquid bases, utilizing cutting-edge Ultra High Temperature (UHT) technology. Our extensive experience and commitment to innovation make us the ideal partner for ice cream parlors and artisanal gelato producers seeking advanced solutions for superior quality products. UHT technology allows us to treat our products at very high temperatures for a short period, preserving the organoleptic properties and freshness of the ingredients. This process ensures food safety by eliminating bacteria without compromising taste or texture. Thanks to this technology, TooA pasteurized liquid bases offer longer shelf life without the addition of preservatives, enabling ice cream parlors to better manage production and reduce waste.